You'll go NUTS for this roasted treat sprinkled with Johno's Original Spice Blend
Spiced Roasted Nuts
Serve these delicious nuts as a snack on their own, or add them to salads, cheeseboards or trail mixes. Enjoy the irresistible crunch and rich seasoning of these homemade roasted nuts!
Ingredients:
2 cups mixed nuts (pecans, walnuts, cashews, almonds)
1 tablespoon melted butter
1 tablespoon Johno's Original Spice Blend
1 tablespoon honey (optional)
Instructions:
Preheat oven to 325 degrees.
Line a baking sheet with parchment paper.
In large bowl, toss nuts with melted butter until evenly coated.
Sprinkle Johno's Original Spice Blend over the nuts, tossing well to ensure all nuts are coated.
Drizzle honey over the nuts of you want a sweet choice.
Spread nuts on baking sheet. Roast nuts in oven for 15-20 minutes stirring once halfway through, until they are lightly golden and fragrant.
Keep an eye on them to prevent burning.
Allow roasted nuts to cool completely on the baking sheet before transferring to an airtight container for storage.
